Amount of Tyrosine in Beans, cranberry (roman), mature seeds, cooked, boiled, with salt

Legumes and Legume Products

In 100 g (Grams) of Beans, cranberry (roman), mature seeds, cooked, boiled, with salt there is 0.263 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Beans, cranberry (roman), mature seeds, cooked, boiled, with salt.

Egg, white, dried, stabilized, glucose reduced 3.414 g 3.41%
Egg, white, dried, powder, stabilized, glucose reduced 3.309 g 3.31%
Soy protein isolate, potassium type 3.222 g 3.22%
Soy protein isolate 3.222 g 3.22%
Egg, white, dried 3.153 g 3.15%
Egg, white, dried, flakes, stabilized, glucose reduced 3.089 g 3.09%
Seaweed, spirulina, dried 2.584 g 2.58%
Cheese, parmesan, shredded 2.319 g 2.32%
Soy protein concentrate, produced by acid wash 2.301 g 2.30%
Soy protein concentrate, produced by alcohol extraction 2.301 g 2.30%
Beverages, Protein powder soy based 2.169 g 2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.152 g 2.15%
Peanut flour, defatted 2.122 g 2.12%
Fish, cod, Atlantic, dried and salted 2.121 g 2.12%
Seeds, sesame flour, low-fat 2.1 g 2.1%
Egg, whole, dried, stabilized, glucose reduced 2.004 g 2.00%
Cheese, parmesan, hard 1.995 g 2.00%
Egg, whole, dried 1.981 g 1.98%
Cheese, parmesan, dry grated, reduced fat 1.968 g 1.97%
Whale, beluga, meat, dried (Alaska Native) 1.887 g 1.89%

Beans, cranberry (roman), mature seeds, cooked, boiled, with salt

Beans, cranberry (roman), mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Beans, cranberry (roman), mature seeds, cooked, boiled, with salt are listed below.

Water 64.65 g 64.65%
Energy (calorie) 136 kcal
Energy (joule) 569 kJ
Protein 9.34 g 9.34%
Total lipid (fat) 0.46 g 0.46%
Ash 1.09 g 1.09%
Carbohydrate, by difference 24.46 g 24.46%
Fiber, total dietary 8.6 g 8.6%
Calcium, Ca 50 mg 0.05%
Iron, Fe 2.09 mg
Magnesium, Mg 50 mg 0.05%
Phosphorus, P 135 mg 0.14%
Potassium, K 387 mg 0.39%
Sodium, Na 237 mg 0.24%
Zinc, Zn 1.14 mg
Copper, Cu 0.231 mg
Manganese, Mn 0.37 mg
Selenium, Se 1.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.21 mg

Nutrients in Beans, cranberry (roman), mature seeds, cooked, boiled, with salt